Dreamiest Sunsets in Italy and Spain: Top Spots for Romantic Views

Looking for the best sunsets in Italy and Spain? From Venice and Positano to Granada and Ronda, these romantic views are worth planning a trip around.

Some places seem to have been built specifically for sunsets.

Maybe it’s a fishing village tumbling down a cliff. Maybe it’s a medieval city glowing above a river. Maybe it’s Venice, where the sky and water can’t seem to decide which one is reflecting the other.

Whatever the reason, Italy and Spain have mastered the art of golden hour. If you’re willing to linger a little longer before dinner, you’ll be rewarded with some of the most memorable views in Europe.

Positano: Cliff, Color and the Tyrrhenian Light

Positano looks like someone dropped a handful of pastel houses onto the side of a cliff and, against all odds, they landed perfectly. As the afternoon sun begins to soften, the terracotta roofs, lemon-yellow walls and pale pink façades seem to glow from within. That’s why so many people take a road trip along the Amalfi Coast.

For the classic view, head to Fornillo Beach at the western end of town and look back toward the dome of the Chiesa di Santa Maria Assunta. Better yet, admire it from the water, where the entire village rises dramatically above the sea in one unforgettable panorama.

Toledo: The Skyline That Time Forgot

Some skylines change. Toledo’s simply refuses.

Perched above a bend in the Tagus River about an hour south of Madrid, the city still presents one of Europe’s most complete medieval silhouettes. From the Mirador del Valle, the cathedral, Alcázar fortress and ancient skyline appear almost exactly as travelers would have seen them centuries ago.

Come during the hour before sunset when warm western light turns the stone golden. Better yet, spend the night. Once the day-trippers leave, Toledo takes on an entirely different personality beneath the evening lights.

One of the best things about exploring Spain is how easily you can move between completely different landscapes. The Madrid to Barcelona train connects the country’s capital with the Mediterranean in around two and a half hours, making it simple to build an itinerary that includes Toledo’s golden medieval skyline before trading it for Barcelona’s seaside sunsets.

Ronda: Spain’s Dramatic Balcony

Ronda doesn’t just overlook a gorge—it literally hangs over it.

The famous Puente Nuevo stretches across a 120-meter chasm, creating one of Andalusia’s most dramatic landscapes. During the day you can explore churches like Santa María la Mayor and do an olive oil tasting at LA Organic.

But as sunset approaches, the changing light fills the gorge below while the surrounding mountains slowly fade from gold to purple.

For the best overall perspective, wander through the Alameda del Tajo gardens. Grab a drink at the cliffside café and watch one of Spain’s most spectacular sunsets unfold.

Venice: Where the Water Steals the Show

Everyone has seen photographs of Venice. Or they’ve seen its beauty in movies like Casino Royale.

The annoying thing is that it’s all true.

Few arrivals can compete with Venice. The Rome to Venice train reaches Santa Lucia Station in about three and a half hours, and instead of stepping into another busy city, you’re transported into one where the streets are canals. Hop on a vaporetto, watch centuries-old palaces drift by at water level and let Venice introduce itself the way it was meant to: slowly, from the water.

For sunset, make your way to Punta della Dogana, where the Grand Canal opens into the Giudecca Canal. As the sky changes color, Venice becomes a city of reflections. The churches, palaces and canals seem to shimmer from every direction, making it easy to understand why generations of artists never stopped painting it.

Civita di Bagnoregio: Italy’s Hidden Showstopper

People love calling Civita di Bagnoregio “the Italian Santorini,” but honestly, it doesn’t need the comparison.

Perched atop an eroding tufa cliff and connected to the outside world by a single pedestrian bridge, this tiny village feels almost suspended in time. With only a handful of permanent residents, it remains one of central Italy’s most extraordinary hidden gems.

For the iconic view, head to the opposite side of the valley just before sunset. In spring or early fall, the fading light transforms the cliffs from pale stone into glowing amber.

Cinque Terre: Five Villages, Endless Golden Hour

If your perfect evening involves colorful fishing villages, cliffside vineyards and a glass of wine, Cinque Terre rarely disappoints.

Because the villages face southwest, the sun lingers over the Ligurian Sea before finally dipping below the horizon. One of the best viewpoints is Punta Bonfiglio above Manarola, where locals often gather to watch the day’s final act.

If you’re feeling energetic, hike between Vernazza and Monterosso in the late afternoon. The changing coastal light makes the entire walk feel like one long sunset.

Granada: The Alhambra’s Best Performance

The Alhambra is impressive at any hour.

But sunset is when it really shows off.

From the Mirador de San Nicolás in the Albaicín, the palace glows against the backdrop of the Sierra Nevada. Arrive a little early, settle in and watch the colors shift from warm gold to deep blue as evening settles over Granada.

Street musicians often fill the square with flamenco guitar, adding a soundtrack that somehow makes the entire experience feel even more cinematic.

The Best Part? Sunsets Cost Nothing

The beauty of chasing sunsets is that, unlike just about everything else on vacation, they’re completely free.

Italy and Spain have been putting on this same performance every evening for centuries. The castles, villages and coastlines simply happen to have the best seats in the house.

So don’t rush to your dinner reservation. Stay for one more minute. Then another.

The sunset is worth the wait. –Brayden Sterling

The Art of Olive Oil Production at LA Organic

From ancient groves to modern architecture: Take a tour of LA Organic, dedicated to the production of award-winning organic olive oils and co-founded by Philippe Starck.

José, Wally, Duke and Jo enjoyed learning about olive oil production at LA Organic — and tasting the goods afterward.

When I reflect on our time in the South of Spain, particularly our culinary adventures spent with our friends Jo and José, aceite de oliva, aka olive oil, immediately springs to mind — it’s essentially the foundation of Andalusian cooking.

“It takes about five years for an olive tree to mature. They typically yield between 33 to 44 pounds of olives, resulting in 2 to 5 liters of oil each year.”

Each morning starts with a humble piece of toasted bread, drizzled with olive oil and topped with grated tomato, to accompany a morning cup of coffee. Jo and José always had fresh molletes, a traditional ciabatta-like bread that they picked up from a local shop near their flat in Málaga. 

Not to mention boquerones, a shareable and delicious appetizer of tender anchovy filets marinated in vinegar and olive oil that we consumed with gusto — something my younger self would have ignorantly declined.

A view of Philippe Starck’s avant-garde La Almazara, a mill museum that was partially built when we visited

A Starck Contrast

During our visit to Ronda, after visiting the church of Santa María la Mayor, Jo and José arranged for the four of us to take a guided tour of LA Organic (pronounced like the Californian city). The artisanal producer in the Andalusian countryside is located about two miles (three kilometers) outside of the charming town of Ronda, and was originally established in the 1990s as La Amarilla. It has since developed into an impressive full-scale business.

This collaboration involves Spanish investment banker Pedro Gómez de Baeza, whose family owns LA Amarilla, French designer Philippe Starck, and renowned oenophile Michel Rolland. Gómez de Baeza and Starck met in Madrid during the opening of Beatriz, a former theater converted into a restaurant. The interior was reimagined by the designer, and the pair became fast friends.

The sunny yellow entrance to the Greenhouse at LA Organic features an oversized single green olive and leaf, the same design used on their packaging, which was created by Starck in 2009.

LA Organic: What’s in a Name?

The “LA” in its name refers to La Amarilla, one of the centuries-old fincas (farms) within the sprawling complex, where more than 200 years ago, a small sisterhood of nuns lived, harvested and produced olive oil from the fruit of its ancient grove, some 800 years old — a tradition that the Gómez de Baeza family continues to this day.

Part of the interior the Greenhouse will have you seeing red — an homage to the local passion for bullfighting.

LA Organic Tour

After pulling into the red dirt parking lot and stepping out of the car, we exchanged curious glances, and a smile spread across my face. In the distance, among the neat rows of gnarled, knotted olive tree trunks, stood a crane and a large cuboid building, with an expressive eye peeking out from its terracotta-colored façade — the avant-garde future mill and museum of LA Organic, designed by Starck. It’s officially called La Almazara (The Mill), but nicknamed “El Toro” due to the huge horn planned to be added to its exterior.

The four of us took the red dirt path leading from the parking lot to a bright yellow building emblazoned with a massive green olive, the same one that appears on its packaging. I would later learn that this building is known as the Greenhouse, but to my eyes it looked more like a barn. 

The back of the long, narrow Greenhouse has an outdoor patio.

Inside, we were provided with wireless headsets to help us hear our guide during the walking tour. We also watched a short video that recounted the origins of “liquid gold” in the Mediterranean and outlined the educational vision of LA Organic.

Once the video ended, our group followed our guide Úrsula outside. She began by telling us that the estates of LA Organic encompass 64 acres (26 hectares) and, in addition to the aforementioned ancient olive grove of La Amarilla, has over 6,000 different varieties of olive trees. 

There are art installations by Starck in the groves.

Duke and Wally loved the giant mirror on the grounds.

As we followed Úrsula through the groves, she explained that it takes approximately five years for an olive tree to mature. During this time, each tree typically yields between 33 to 44 pounds (15 to 20 kilograms) of olives, resulting in 67 to 269 fluid ounces (2 to 5 liters) of oil per year.

A rustic guardaviña, a stone building used for storing tools and providing shelter during the heat of the day, as well as protection from rain, stands among the olive groves.

Olive Oil Production at LA Organic 

We learned about the painstaking process of producing their exceptional organic olive oil. Úrsula explained that on harvest day, which would be happening in November, workers use 22-foot-long (7-meter) wooden sticks, known as a vareo, to beat the branches. Nets are spread beneath the trees to catch and prevent the falling fruit from landing on the ground, which would taint the harvest. 

This majestic, olive tree is the oldest on the property — ringing in at 800 or so years!

The olives are then collected from the nets, transported to the Almazaras de la Subbética, a mill just under an hour away, and pressed shortly thereafter to preserve the integrity of the flavor. This results in an olive oil with the lowest possible acidity, without any chemical additives or fertilizers. 

One of the varieties at LA Organic, the hojiblanca olive tree is typical of central Andalusia and is characterized by the white tone on the underside of its leaves. 

Like a Virgin

Seven organic varieties grown here are used for production, including the soft and fruity arbequina, grassy hojiblanca, briny manzanilla, peppery pajarera, slightly bitter picual (named for its pointy shape), herbaceous picudo and verdial. Rolland applies his wine skills to masterfully blend these varieties, depending on the desired intensity of the oil.

Like coffee and wine, weather, terrain and soil conditions play a crucial role in determining both the quantity and quality of olives at LA Organic, with the most fruitful groves cultivated in the fertile hills. 

Úrsula explains how drought has been a big problem of late, with decreased yields driving up the price of olive oil across Spain. (P.S. Using an umbrella is a good idea, with much of the tour exposed in the blazing heat.)

Dealing With Drought

Olive oil production in Spain dropped by about one-third in 2023 due to a prolonged drought caused by a string of heatwaves and nearly three years of reduced rainfall. 

As the world’s leading producer of olives and olive oil, Spain supplies approximately 40% of the global output, with around 75% coming from the Andalusian region. Jo and José told us that, with the price of this cooking staple increasing, locals had resorted to stealing oil from restaurants.

Úrsula explains how olives are processed at LA Organic using the cold press extraction method. 

More Than a Splash in the Pan

The tour culminated where it began, at the Greenhouse, with a tasting of their oils. LA Organic specializes in extra virgin olive oil (EVOO), which means that all their oils undergo a single pressing, using the cold-press extraction method. 

This process involves crushing the olives into a pulp while keeping the temperature no higher than 80.6 degrees Fahrenheit or 27 degrees Celsius (the “cold” part of the process), followed by centrifugation to separate the oil from the pulp. Lower-quality oils — those that aren’t extra virgin — are often crushed multiple times and at higher temperatures to extract more oil from the fruit.

How to Taste Olive Oil

The tasting session featured four different kinds of olive oil, which we sampled both with and without bread. Our instructions were to pour a small amount of oil into our tasting cups and swirl it gently to release its aroma. We lifted the cups to our nose and took a deep inhalation, noting the differences in smell between the mild arbequina and picudo, intense yet smooth picual, hojiblanca and arbequina blend, as well as the grassy 100% hojiblanca oil. 

Our tasting spread

When tasting olive oil, take a small sip and allow it to coat your mouth. Pay attention to the flavors and aromas present. It’s common to experience a peppery sensation in the throat, as well as notes of grassiness and bitterness, which are indicative of high-quality oil. 

Inside the Greenhouse, where you can taste the oils, order drinks and nibblies, and buy some bottles to take home.

We bought a couple of bottles of the milder LA Organic Suave and a bottle of organic balsamic with sherry vinegar to take back to Chicago with us. (We’re ashamed to say that the bottle of olive oil we purchased as a gift ended up being used in our kitchen.)

A corten steel structure featuring a square cutout frames a stunning view of the Grazalema Sierra mountains.

The Deets

I highly recommend a tour of LA Organic as a way to learn about the cultivation and production of Andalusia’s most important export. 

The walking tour and tasting cost $21 (20€) per person and lasted approximately 45 minutes, with an additional 45 minutes spent sampling their oils. 

Our guide, Úrsula, spoke both English and Spanish fluently. She was friendly, enthusiastic and patient, taking the time to share her knowledge and answer all of our questions. We left feeling inspired by their commitment to sustainability and were impressed by the quality of LA Organic’s olive oils. –Duke

LA Organic 

Carretera Ardales Ronda A 367
Kilometro 39,5
29400 Ronda, Málaga
Spain

 

Santa María la Mayor’s Islamic Roots and Catholic Grandeur

A repurposed mosque, a connection to Hearst Castle, Virgin Mary processional statues and rooftop views in Ronda, Spain. 

The unassuming façade of Santa María la Mayor reflects the adjacent Ayuntamiento (City Hall) and a Moorish minaret-turned-bell-tower. 

After enjoying a late lunch in Ronda, Spain, on the terrace at Don Miguel, the restaurant of the hotel with the same name, we agreed to visit the Iglesia de Santa María la Mayor (Church of Saint Mary the Great). Wally and I were traveling with our friends Jo and José and were delighted to have them as our local guides for the weekend.

The food was good, but the view overlooking the steep El Tajo gorge and Puente Nuevo bridge was even better. The limestone cliffs plunge 390 feet (120 meters) to the Guadalevín River below the bridge connecting the historic old town (La Ciudad) to its modern counterpart (El Mercadillo). 

“Architect Julia Morgan used the bell tower of Santa María la Mayor as the model for the ones at Hearst Castle, the estate of publishing tycoon William Randolph Hearst in San Simeon, California.”

Ronda’s iconic Puente Nuevo, or New Bridge, certainly isn’t “new” — having been completed in 1793 — but it is the most photographed.

As we navigated the cobblestone streets and approached the church, we paused to gaze up at its unusual double-galleried façade, which looks more municipal than religious. The balconies were added during the reign of Felipe II and were a privileged place for nobility to watch the equestrian tournaments held in the square.

José told us that the American architect Julia Morgan used the bell tower of Santa María la Mayor as the model for the pair at Casa Grande, the main house of Hearst Castle, the elaborate hilltop estate of publishing tycoon William Randolph Hearst in San Simeon, California.

Ronda didn’t just leave a mark on Hearst; it also captivated Ernest Hemingway and Orson Welles, both passionate bullfighting enthusiasts who found refuge here. Welles even chose to have his ashes interred in a dry well on the Recreo San Cayetano estate of his good friend, the matador Antonio Ordóñez, on the outskirts of Ronda.

A copy of the illuminated Libro de Horas de la Reina Isabel (Queen Isabella’s Book of Hours). The original is part of the Cleveland Museum of Art’s collection.

Sacred Transformation: The Evolution of Iglesia de Santa María la Mayor 

The church used Ronda’s principal mosque as its foundation. But long before that, the site was allegedly a Roman temple to Diana, goddess of the hunt. 

The conversion from mosque to church began in earnest following the Reconquista of Ronda by Christian military forces in 1485. By the following year, King Fernando II (1479-1516) reconsecrated it as an abbey dedicated to the Virgin of Encarnación.

A statue of Mary as the Queen of Heaven. One interpretation of the crescent moon she’s standing on is that it represents her perpetual virginity.

During the reign of Charles I (1519-1556), its status was elevated to “colegiata” — a collegiate church — led by a clergy of ordained ministers without the direct involvement of a bishop. Its official title is the Real Colegiata de Santa María de la Encarnación la Mayor de Ronda, but locals commonly refer to it as the Iglesia de Santa María la Mayor due to its 19th-century designation as a “high parish” or “parroquia mayor.” Mass is held on Sundays and public holidays at 1 p.m. and on Thursdays at 8 p.m. April through September. 

Traces of its Islamic past are evident in the square-shaped body and arched windows punctuating the bell tower’s brick exterior, which originally served as the minaret of the mosque. It was probably more cost-effective to appropriate and reuse than to completely rebuild. Even so, the renovation of Santa María la Mayor required substantial funding and took nearly two centuries to complete. 

The remains of the mihrab, a semicircular prayer niche covered with stylized Arabic calligraphy and indicating the direction of Mecca, is visible from within the vestibule. Beyond is the gift shop, where we purchased admission for 4.50€ or about $5 per person to gain entry.   

This three-tiered chandelier suspended from the central vault of the Renaissance nave includes 34 lights and 24,700 pieces of sparkling cut crystal.

Split Personality: The Interior of Santa María la Mayor 

Inside, the ornate space feels more like a cathedral than a church. Constructed in two phases, the Gothic half follows the floor plan of the former mosque, while the enlargement initiated after the earthquake of 1580 reflects the evolution of architectural styles that rose in popularity during its extended completion and renovations, including both Renaissance and Baroque elements.

This altar is an impressive example of Spanish Baroque, a style known for its exuberance, grandeur and rich decorative elements.

The Virgin de la Aurora shows Mary in her aspect as Our Lady of the Dawn, a beacon of hope and a source of spiritual guidance for Catholics.

Altar of the Sagrario

The central nave of the Gothic section features an ornate and detailed Baroque giltwood altarpiece. Standing within a niche beneath a Marian crown is the figure of the Inmaculada, the Virgin Mary, standing on clouds. She’s flanked by representations of her mother, Santa Ana; her father, San Joaquín; and the Arcangel San Rafael. Twisted Solomonic columns, covered with delicately carved grapevines and topped by Corinthian capitals, complete the tableau. During our visit, the revered image of the Virgen de la Aurora (Virgin of the Dawn) was displayed on an elaborate paso, or float used for processions.

The Christ child sits upon the shoulders of the giant Saint Christopher and holds a fancy rattle, er, globus cruciger, a small sphere with a cross affixed to its top, symbolizing his sovereign dominion.

Mural of San Cristobalón

The large-scale mural to the left of the altar depicts a larger-than-life San Cristobalón (Saint Christopher), the patron saint of travelers, carrying the baby Jesus upon his shoulders. It was painted by Rondenian artist José Ramos. 

The dramatic statue of Nuestra Señora del Mayor Dolor (Our Lady of Sorrows) depicts the Virgin Mary with her eyes cast heavenward, heart pierced by a sword, her hands clasped in prayer.

Altar of Nuestra Señora del Mayor Dolor

To the right is a highly ornate Churrigueresque-style altar framing a red velvet-lined niche holding the processional figure of Nuestra Señora del Mayor Dolor (Our Lady of Sorrows), which belongs to the religious brotherhood of the Hermandad del Santísimo Cristo de la Sangre. The sculpture depicts the moment when Mary learns that her son will die for the sins of mankind. Her eyes are lifted upwards and her hands are clasped, holding a rosary. Most dramatically, her heart is pierced with a silver sword, and a pair of cherubs flutter menacingly beneath her — one appears to be holding a hammer, and the other, pincers.

The Renaissance-period choir screen is embellished with imagery of the apostles and other saints and has a lectern stand holding a 16th century antiphonal (choir book). 

Coro

The choir screen was a Renaissance addition and features intricately carved cedarwood reliefs depicting the apostles and other saints. It’s no accident that it was placed strategically at the nave’s center as it served as a partition to divide the church into two social classes: aristocrats to the front and parishioners to the back. The lectern stand supports a 16th century antiphonal (choir book), its musical notations intricately inscribed on pages made of vellum. 

The high altar of Santa María la Mayor has an elaborately carved wooden canopy that showcases the Holy Spirit, the Archangel Gabriel and the Virgin Mary.

Baldaquino of the Altar Mayor

One of the most striking elements of the church is the impressive baldaquino, or canopy, located on the high altar under the central dome of the Renaissance nave. Carved from wood, it consists of four slender, finely carved Solomonic columns that support a towering highly decorated cupola topped by an angel. 

The original altarpiece was destroyed during the Spanish Civil War (1936-1939) and replaced by the baldaquino from Nuestra Señora de los Ángeles (Our Lady of the Angels). 

Within the ornate structure are the Archangel Gabriel and the Holy Spirit in the guise of a dove visiting the Virgin to inform her that she will conceive and give birth to Jesus Christ. 

Be sure to climb up to the rooftop, like Duke did, for a view of Ronda from above.

Up on the Rooftop 

We passed through the doorway to the right of the altar and climbed the narrow steps of the winding spiral staircase leading to the roof and viewing deck.

Jo stands on a balcony overlooking the square and the Ayuntamiento, the City Hall.

While we were there, the late afternoon sun cast a soft, warm glow over the terracotta-tiled rooftops of the old city, and it was so clear that we could see the rugged Sierra Nevada mountains in the distance.

Views of the Old Quarter and the mountains beyond from the rooftop

Seen from above, the spiral staircase leading to the rooftop resembles a snail’s shell. 

There’s a long bench if you need to rest or take a moment to enjoy the view. Make sure to peek through the small door at the top of the staircase to take in a bird’s-eye view of the interior of the church.

A figurine of the Baby Jesus with outstretched arms was one of Duke’s favorite pieces in the church’s museum.

Back Down on Earth

After exploring the rooftop, Jo, José, Wally and I returned to the ground floor and wandered through the church museum. It had several glass-front cabinets displaying various religious objects: vestments (clergy apparel), chalices and sculptures, including a life-sized glassy-eyed baby Jesus, which I imagine might get placed in the church’s crèche on Christmas Day. 

The Iglesia de Santa María la Mayor is a short distance from the Puente Nuevo, but its location in the leafy park-like Plaza Duquesa de Parcent feels a world away from the overcrowded tourist area. –Duke

Colegiata Santa María la Mayor 

Plaza de la Duquesa de Parcent s/n 
29400 Ronda Málaga
Spain