Step Into the World of Gossip Girl: The Ultimate NYC Tour

Spotted: a glam guide to the most iconic Gossip Girl locations! Take a journey through the scandalous lives of Manhattan’s elite. Grand Central, the Empire State, the Met steps — here’s everything you need to feel like you’re living in the show.

Are you ready for a story of love, drama and betrayal? Well, then hop aboard for a tour of Gossip Girl shooting locations. 

I still remember the days when my classmates and I would huddle around the TV, transfixed by the scandals and love triangles of our favorite Upper East Siders. From the unforgettable (and toxic) pairing of Chuck and Blair to Serena’s iconic style — not to mention Lonely Boy’s emo angst — Gossip Girl had us hooked.

“It wasn’t just the characters that captured our hearts — it was the city that served as their playground.

New York City became a character in its own right, a backdrop for the drama and glamour that unfolded on screen. ”

But it wasn’t just the characters that captured our hearts — it was the city that served as their playground. New York City became a character in its own right, a backdrop for the drama and glamour that unfolded on screen. And as a die-hard fan, I knew I had to experience it for myself.

That’s how I found myself on a bus full of fellow Gossip Girl enthusiasts, ready to embark on a tour of the show’s most iconic filming locations. We chose BCS charter bus rental for our journey, knowing that we would be in for a comfortable ride with amenities like plush seats, a bathroom and even a fridge. And of course, the show’s killer soundtrack was a must-have for our journey.

Our adventure took us to some of the most famous spots from the show, from Grand Central to the steps of the Met. And we of course made a stop at the Empire State, where Chuck and Blair’s romance reached new heights (and lows).

As we traveled around the city, I couldn’t help but feel like I was living my best Gossip Girl fantasy. 

Stop 1: Grand Central Terminal

89 East 42nd Street

Let’s go back to where it all began: iconic Grand Central. This is where Gossip Girl’s leading lady, Serena, returned to NYC in the very first episode. I’ll never forget the moment Dan laid eyes on Serena here, which set off a chain reaction of drama.

After grabbing a coffee at Central Market, we headed inside to see the spot where it all began for ourselves, snapping some pics of the breathtaking architecture.

Stop 2: The Campbell

15 Vanderbilt Avenue

The Campbell isn’t your average bar — it’s a scene straight out of Gossip Girl. With three distinct areas, including a cozy fireplace, it’s no wonder Serena and Nate chose this spot for their steamy rendezvous. At the time, Nate was still dating Blair. Talk about scandalous!

This historic bar has been given a stylish makeover and is a must-visit destination for any fan of the show.

Stop 3: Museum of the City of New York

1220 Fifth Avenue

Get ready to step back in time and experience the history of New York at the Museum of the City. It boasts an impressive collection of photographs, interactive exhibits and in-depth analyses of the city’s architecture and infrastructure during various eras.

But what’s the connection to the show? The museum was a filming location for the Gossip Girl reboot. It’s where the new characters made their grand entrance at Constance Billard School, and we couldn’t help but feel like we were part of the show’s elite crew during our visit.

Stop 4: Empire Hotel

44 West 63rd Street

We couldn’t have a Gossip Girl tour without a visit to the Empire Hotel, the stomping grounds of Chuck Bass himself. This iconic hotel is not only a filming location but a hub for luxurious dining and posh accommodations.

We had a meal at PJ Clarke’s and reminisced about all the Chuck and Blair drama that unfolded within those walls. And don’t miss the chance to take in the stunning view from the rooftop bar — it’s the perfect spot to feel like a true Upper East Sider and get a view of the iconic neon sign. 

Stop 5: Empire State Building

20 West 34th Street

We couldn’t leave New York without a visit to the Empire State Building. It’s not only a world-renowned landmark, it’s also the site of one of Chuck and Blair’s most epic moments. This is where Blair was supposed to meet Chuck — but things didn’t go quite as planned.

Don’t worry — our visit was drama-free, and we were able to take in the stunning views of the city from the top.

Stop 6: Metropolitan Museum of Art

1000 Fifth Avenue

Last but certainly not least, we have the iconic Met. This museum may have many impressive exhibits, but let’s be real. We’re all here for one thing: the steps. These stairs are the backdrop of some of the most memorable scenes from the show, where Blair and her minions held court.

We couldn’t resist taking our own Blair-inspired photos on the steps, and felt like true Upper East Siders for a moment. It was the perfect ending to our Gossip Girl tour of New York.

Following in the Footsteps of Your Favorite Gossip Girl Characters

Are you following along, fellow GG addicts? If you’re anything like me and want to immerse yourself in the fabulous world of the Upper East Side elite, then this is the tour for you! Rent a charter bus, gather your squad of Gossip Girl enthusiasts and hit up all the iconic spots from the show. From Grand Central Station to the Met’s legendary steps, you’ll feel like you’re living in the show itself. Trust me: It’s a full day of fun and a must-do for any true fan. 

So what are you waiting for? Grab your Blair headbands and don your Chuck Bass suits and hop aboard! You know you love me. XOXO –Alexandra Karsonn

Casa Hoyos Boutique Hotel in the Heart of San Miguel de Allende

With so many places to stay in San Miguel de Allende, you could make your base the cinematic Casa Hoyos, which pays a stylish homage to its storied past, hosts the trendy rooftop bar Bekeb and is within walking distance of the major sites of this charming Colonial city. 

Bright colors and a Deco-meets-Modern design make Casa Hoyos feel like something out of an Almodóvar film. Those eclectic throne-like armchairs come from the Mexico City design studio Comité de Proyectos. 

The building that stands at Mesones 14 in San Miguel de Allende has a colorful past dating back to the 17th century. It’s now Casa Hoyos (the last part is pronounced “Oy-ohz”), a boutique hotel that pays homage to its origins. The property was acquired by Julián Hoyos in 1938 to house both his family and his business. It was here that he established a grain and seed bank. In 1947 he added the city’s first cambio de moneda, or currency exchange, to serve the arriving expats. It operated until the mid-60s. Locals affectionately gave the property the nickname “Banco del Frijol” or “the Bean Bank.”

The home has belonged to the same family for four generations, and under the supervision of Julián’s great-granddaughter and hotel founder, Vianney Torres, reemerged in 2020 as Casa Hoyos. 

Wally hangs out in the swinging chair in the hotel’s front courtyard.

Staying Power

In November 2018 Wally and I stayed at the Ignacia Guest House in the pedestrian-friendly Colonia Roma neighborhood of Mexico City. The accommodations were a collaboration between architecture firm Factor Eficiencia and Andrés Guitiérrez’s interior design firm A-G Studio. I loved the mix of traditional and contemporary style, not to mention the curation of handmade artisan pieces found throughout the former manor, a love letter to its beloved housekeeper Ignacia, who lived and worked at the house for more than 70 years. 

I’ll admit it, I’m a fan of Guitiérrez’s. When the time came for us to find the perfect place to stay in San Miguel de Allende, and I saw that Casa Hoyos was another one of his projects, the decision for me was easy.

If you visit in the warm season, you can cool off in the rooftop pool.

Because the original home is a historic property, every detail of its restoration was regulated and submitted for approval to the National Institute of Anthropology and History (INAH). UNESCO also oversaw aspects of the renovation, as the town center was designated a World Heritage Site in 2008. 

When it came to selecting color for the façade, INAH requires that all buildings in San Miguel de Allende abide by specific standards–in this case, a particular palette of burnt red, orange and yellow. The hotel’s exterior is covered in a rich red ochre called vasija. 

Circular porthole-like interior windows create fun viewing (and photo) frames.

Rebuilt to Last 

One afternoon we met up with Enrique Garcia, the hotel’s director of operations and marketing, outside the hotel office, which was the original location of the kitchen. I was admiring the well-worn pink stone of the courtyard beneath our feet. Enrique told us that each of these stones was quarried in the hills outside of San Miguel de Allende and, because of UNESCO oversight, required precise documentation and numbering before they could be removed and put back exactly into place. 

Standing outside the office is a beautiful Moorish-looking structure with niches that now hold candles. When I asked Enrique about it, he smiled and told us that it was known as an aguamanil and was used for placing hot clay pots to cool after they were removed from the stove. 

This piece, called an aguamanil, stood right outside the family’s kitchen and was a place to put hot pots for serving.

The courtyard also contains the hotel’s kitchen and breakfast area, which is currently run by As de Guia, as well as a couple of other businesses: Tropa Gallery and Neithan Herbert, a women’s clothing boutique. 

Breakfast from As de Guia consists of fruit, yogurt, granola, toast and coffee.

The light complimentary breakfast consisted of fresh fruit, including cantaloupe, apples and papaya, served with a dollop of yogurt and granola, along with coffee, toast and freshly squeezed orange. if you’d like something heartier, you have to  order from their à la carte menu. 

Looking down at the back lobby with its bright red couches

Like Being on the Set of an Almodóvar Film 

The boutique hotel was built in the second courtyard, where grain warehouses once stood. But the real visual wonder comes when you walk through the passageway leading from the courtyard to the reception counter. The remains of an original brick wall give way to lofted wooden beams and a modern aesthetic — a striking contrast to the Colonial-style buildings just outside its wooden doors. Rooms range from singles, doubles, junior suite and master suite. 

I looked around and remarked to Wally that I felt like I was in an Almodóvar film. The objects and colors of his sets evoke an exuberant mood, much in the same way that Guitiérrez uses color. 

See you around, Wally!

Circling back with you Duke.

Informed by an exchange of ideas with Torres about the home’s history, Guitiérrez and his creative director, Mayela Ruiz, designed a pared-back atrium that forms the center of the space. A hybrid of ’50s Mexican Modernist and ’20s Art Deco, its walls are enveloped in raw concrete — a stark contrast to the graphic pop of glazed yellow ochre tiles and black grout revealed through the curved openings of the surrounding arcade. Andalusian-style balconies typical of a Spanish home complete the design, a reference to patriarch Julián, who moved to San Miguel de Allende from Spain during the Mexican Revolution. 

The tilework Virgin of Loreto looks down (and keeps an eye on?) the honesty bar on the first floor.

During the day, sunlight fills the lobby with a warm glow and features a trio of ’50s-inspired salmon pink Felix sofas with red cushions, a collaboration between industrial designer Christian Vivanco and Monterrey, Mexico-based manufacturer Los Patrones. The unattended honesty bar is stocked with a selection of artisanal mezcals, tequilas and whiskey.

Observing the scene from her second-story perch is the Virgin of Loreto, the patron saint of the Hoyos family and nearby Templo del Oratorio de San Felipe Neri. The hand-painted tile mural was sourced from the town of Dolores Hidalgo, which like Puebla, specializes in tin-enameled Talavera pottery. I didn’t manage to get a good photo of it, but the piece below the Virgin was repurposed and originally served as the exchange house counter. The understated encaustic black cement floors anchor the space and draw the eye up to the tiled walls, the color of maize, a wink to its former life as a grain and seed warehouse. 

Welcome to Casa Hoyos! Concierge extraordinaire Christopher can help you organize outings.

Additional references to the Hoyos family can be found in the hotel’s logo, a pair of serpents from the heraldic family coat of arms, echoed in the details of the arcades’ pale pink and black tile-edged arches and its rounded Deco elements, such as interior windows and lobby portholes.  

The bed in the master suite

Home, Suite Home

Alex, a porter at the hotel, met us upon our arrival and whisked our luggage up to our room. 

We stayed in room 12, the master suite, which was outfitted with a king-size four-poster bed and black and natural woven rattan pieces designed by A-G Studio. The walls and ceiling are covered in a soothing shade of pastel pink. 

Adding to the vibe was a squat gunmetal table lamp by Editora Nacional sitting atop a console with spiral turned legs, one of the aforementioned pieces designed by A-G Studio. On the wall above this hangs a wool tapestry designed by Mexican artist Meli Ávila. 

The LED light rings in the bathroom help put you in your best light.

The bathroom has burnt orange walls, recessed ceiling lighting, a jacuzzi tub big enough for four people and a rain shower. On our first evening there, Wally indulged in a luxurious bath and emerged entirely relaxed. As a bonus, there are two sinks, a pair of circular mirrors with LED lighting rings and botanical body care products by Loredana. 

A fun neon sign on the rooftop terrace

Raising the Bar

On the rooftop terrace of Casa Hoyos is Bekeb, led by master mixologist and owner Fabiola Padilla, who previously honed her skills at Cosme and Diego in New York City. Its name is a palindrome and refers to the Tzontil word bek, which means “seed.” 

Bekeb cocktail bar becomes quite the hotspot on weekend nights.

The thread connecting each cocktail is that they’re all based on roots, plants and flowers. Padilla pairs endemic herbs such as hoja santa and cedrón to infuse traditional Mexican spirits such as mezcal, sotol and racilla. 

The gorgeous view from the rooftop at Casa Hoyos. Here you can see nearby Plaza de la Soledad — along with three of the many churches in town.

Two of Bekeb’s signature cocktails: the Carijillo Allende and the Guava Tiki

Fresh herbs used in cocktails are kept in skull containers at Bekeb.

On our first visit, I tried the signature Bekeb cocktail, which was served in a cool handmade earthenware tumbler, and Wally tried the Milk Punch Vol. 2. I also tried the Carijillo Allende, and Wally the Guava Tiki on the evening before we left. The Carijillo consisted of espresso, cacao liqueur and banana liqueur, garnished with star anise. It was the perfect drink to imbibe as we watched the sun set behind the tiled domes of the Iglesia de San Francisco. 

If you’re looking for something to eat before dinner there’s a tapas menu, and a DJ spins on the weekends, when the bar becomes a trendy hangout. 

Wally and Duke relaxed on the rooftop terrace after a long day exploring the quaint town of San Miguel de Allende.

Home Base

We loved calling Casa Hoyos home. We’ll not soon forget the kindness of the hotel’s chief concierge, Christopher Granados, who took the stress out of coordinating our visit to the Chapel of Jimmy Ray in Cieneguita and a day trip to Guanajuato. 

Its prime location in the heart of the city made it easy for us to set out for the day to explore its sights. It’s a short walk along the cobblestone streets to the lively Jardín de Allende and the spectacular Neo-Gothic Parroquia de San Miguel Arcángel, the city’s main parish church. –Duke

Casa Hoyos

Mesones 14
Zona Centro
37700 San Miguel de Allende
Guanajuato
Mexico

 

Casa Antonieta: A Tranquil Oasis in Oaxaca Centro

This boutique hotel in Oaxaca has all the comforts of home — plus a spectacular rooftop terrace.

The open-air lobby of the hotel. The second floor is currently being built out.

Over time, as I do research on upcoming trips, I’ve come to learn what Wally and I appreciate the most when staying abroad. Or should I say what I like — and Wally ends up being pleasantly surprised by? In the end, a lot depends on location, budget, how you travel, what kind of comfort you’re looking for and, of course, style. I’ve got one main rule: Find a place within walking distance of sites and shops that delivers a well-rounded travel experience versus a mere hotel stay. In Oaxaca, that was Casa Antonieta. 

Duke on the terrazo — our favorite spot at Casa Antonieta

Wally enjoying a glass of wine at the end of another fun day

Casa Antonieta: To Grandmother’s House We Go

When Wally and I arrived at check-in, we were warmly greeted by concierge Ana Jiménez. Our luggage was whisked away and taken to our room, and we were served refreshing glasses of rosemary- and lemon-infused water and freshly baked cookies.

As I took in the tranquil interior courtyard with its gracefully arched and symmetrical arcades, it reminded me of the ones we had seen in traditional Moroccan riads. Clearly the Spanish conquistadors brought this design to Mexico, influenced by the Moors, as the design is well-suited to hot weather, promoting natural ventilation and shade from harsh sunlight.

“ A large part of Casa Antonieta’s appeal is that it’s close to the action but far enough away from the bars to get a good night’s sleep.”

Casa Antonieta is located on a quiet stretch of Calle de Miguel Hidalgo, a short distance from the Zócalo, the historic center and public square of Oaxaca city. Tucked between the Fundación Alfredo Harp Helú and the Oaxaca Textile Museum, Casa Antonieta started life as a convent but became a mansion in the 1890s. Its name comes from Edificio María Antonieta, after the hotel’s founder Helwig George’s grandmother. A large part of its appeal to me was that it’s close enough to the action but far enough away from the bars and club scene to get a good night’s sleep.

The hotel is built around a central courtyard, much like a Moroccan riad.

In fact, Casa Antonieta is the perfect accommodation for exploring Oaxaca city’s historic quarter, restaurants, bars and shops. As you wander the cobblestone streets of Oaxaca Centro, you will undoubtedly find a variety of brightly colored Mexican Baroque, Neoclassical, Art Nouveau and more than a few neglected French and Spanish Colonial relics — one of which had a prominent banner announcing, “No Se Vende,” meaning the building is not for sale, in case you were wondering.

Our bedroom at Casa Antonieta — the woven rattan headboard evoked shelter and seclusion.

A Solid Foundation as a Convent

The boutique hotel was conceived by George, who worked with Mexico City architect Mariana Ruiz of At-te to refurbish and reimagine the property. Embracing its historic roots, the hotel has stayed true to the character of the original building, with the added bonus of modern amenities. George came up with the idea for Casa Antonieta in 2017, and the hotel opened its doors to welcome guests in April 2018. It stands on the site of the former 17th century Franciscan Convent of San Pablo. In 1911 it became a private single-story residence, and a short time after, a second floor was added.

George’s grandfather purchased the building in the ’70s, adding two additional floors and giving the building its name. 

“When he passed away, my mother, aunt and uncle each inherited a floor,” George told us. 

The hotel currently offers nine rooms, with plans to add seven more on the second floor. Ruiz collaborated with Mexican artisans, using local and natural materials where possible, such as the light-colored macuil wood and rattan. Walls are covered in an earthy hand-applied ecru-colored clay plaster, exuding a warm, rustic feel. 

Room 15 was our home away from home.

The quaint kitchenette with its macuil wood

We stayed in room 15, which was located on the third floor. Our elegant room featured terrazzo floors, custom-built furniture and doors made with tropical hardwood indigenous to Southern Mexico. Lighting was designed by Taller Lu’um, a studio that collaborates with Mexican artisans. I also admired a wool rug made by Zapotec weavers in the nearby village of Teotitlán del Valle and conceived by Oaxaca-based studio Rrres.

The galley-style kitchen had open shelving with a potted succulent in a green glazed pot from Santa María Atzompa, and a few utilitarian barro rojo (red clay pottery) vessels from San Marcos Tlapazola. Both villages are close by and would make a good day trip. 

The spa-like bathroom featured a floating countertop and shelf of macuil wood and a rain shower edged by river rock drainage. 

Start your day on the terrace and end it there, as well, when the space becomes the bar Amá.

Golden hour on the rooftop is a good spot to take a new Tinder profile pic.

In the lobby, you can get lost in your thoughts, peruse the hotel’s collection of art and photography books, or simply enjoy sipping a latte from Muss.

Elsewhere, greenery further enhances the property’s tranquil atmosphere and creates a visually striking space. 

Order breakfast at Muss…

…and enjoy it on the terrace.

Before heading out for the day, we enjoyed breakfast on the sunny rooftop terrace with views of the city and surrounding mountains. At night the rooftop transforms into Amá, which serves up expertly crafted cocktails and light bites. Wally and I recommend the roasted cauliflower steak with smoked pasilla chile rub. Plus, there’s a shop within the bar where you can purchase a selection of artisanal objects from the surrounding villages without having to leave the city.

Get a cold brew to go.

The popular coffeeshop that’s part of the hotel

the Buzz-worthy Muss Café

The hotel also contains a cool little café named Muss, which can be accessed from the lobby. The name of this “younger sibling” of Casa Antonieta comes from an adjective that means something like “tousled” or “organized mess” — which is exactly how we feel until we have our morning caffeine fix. Popular with locals and guests of the hotel alike, Muss offers great coffee and food. Their cold brew was one of the best that I had in the city. When I mentioned this to the charming concierge Javier Guzmán, he smiled and conspiratorially told me that they grind the beans with cacao nibs.  

Casa Antonieta was a welcome refuge for us to return to after a full day of adventures within and outside of the city. The concierge team was always happy to share recommendations and arrange transportation for us when needed. If you’re searching for a great home base and unforgettable stay in Oaxaca Centro, look no further. –Duke

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

The unassuming façade of Casa Antonieta belies the lush interior.

Casa Antonieta

Miguel Hidalgo 911
Centro
68000 Oaxaca de Juárez
Oaxaca
Mexico

 

TWA Flight Center: 8 Facts About the Futuristic Mid-Century Modern Masterpiece

Channeling the Jet Age, the Eero Saarinen-designed Terminal 5 at New York’s John F. Kennedy Airport received a second life as the lobby of the TWA Hotel.

Whether you think it looks like a bird or a sea turtle, there’s no denying the architectural excellence of the TWA Flight Center.

When I had to travel to New York to attend Shoppe Object, an independent home and gift show, at Pier 36, where I’d be assisting the Hay wholesale team with taking orders, Wally figured he’d tag along. 

We flew into JFK a day early and put aside an extra hour or so to visit Terminal 5, or T5, and get a drink at the Sunken Lounge and explore the iconic Eero Saarinen-designed TWA Flight Center. 

One of the first things you’ll see is this amazing check-in desk for the TWA Hotel, with the departures and arrival board (it might be old-fashioned, but it’s got up-to-date listings) and staffers in retro outfits.

“The space reminded me of Antoni Gaudí’s La Sagrada Família Cathedral in its organic sensibility.

To me, this was Saarinen’s cathedral to aviation.”

After we disembarked, we took the AirTrain to Terminal 5, then followed the signs directing us to the TWA Hotel. 

Here are eight interesting facts about the TWA Flight Center. 

Howard Hughes in the cockpit of a TWA plane. He bought the airline and commissioned the construction of the Flight Center.

1. Playboy Howard Hughes hired Eero Saarinen to build the terminal, costs be damned. 

Prior to becoming a recluse and taking up residence of the penthouse at the Desert Inn Hotel in Las Vegas, Howard Hughes, one of the wealthiest men in the world, dabbled in motion picture direction, production and aviation. He acquired control of TWA (short for Trans World Airlines) in 1939, without ever holding an official position. 

Known to want the best that money could buy, in 1959, Hughes commissioned Eero Saarinen, the Finnish-American architect behind the 630-foot-high Gateway Arch in St. Louis, Missouri, to design a terminal for the airline. Never one to keep to a budget, construction costs for the terminal ballooned from $9 million to $15 million (equal to a staggering $130 million in 2021).

An old map that shows TWA’s routes

Fun fact: Hughes was well known for his dalliances with celebrities of both sexes, including Katherine Hepburn, Cary Grant, Ginger Rogers and Olivia de Havilland.  

The sky blue VW bus out front is totally groovy, man.

2. Saarinen got the inspiration for his mid-century modern marvel from a grapefruit.

Often described as a swooping bird, I found the structure to more closely resemble a sea turtle. 

The TWA Flight Center was dedicated to the Golden Age of travel and was a marvel of mid-century modern design when it opened in May 1962, nearly 60 years ago — the likes of which the world had never seen. 

If Eero Saarinen didn’t eat grapefruit, the TWA Flight Center would never have been conceived.

Legend has it that the architect arrived at the building’s evocative form one morning during breakfast, after flipping over a hollowed-out grapefruit rind and pressing down in the middle. 

The Flight Center’s shell-shaped roof consists of four symmetrical reinforced concrete forms separated from one another by narrow skylights. Inside, undulating organic forms of the 200,000-square-foot lobby merge inward — soaring ceilings blend into walls, and those walls become floors. The space reminded me of Antoni Gaudí’s La Sagrada Família Cathedral in its organic sensibility. To me, this was Saarinen’s cathedral to aviation.

At the center of the terminal’s vaulted ceilings, the original Vulcain clock still keeps the time.

The original clock high above, positioned where the many arches converge on the ceiling

Speaking of time, Saarinen’s ran out all too soon. Sadly, the designer never lived to see his finished creation. He died at the age of 51, during surgery to remove a brain tumor, in 1961 — one year before the Flight Center was complete.

Swooping staircases and curving walkways fill the interior.

3. The media adored the TWA Flight Center, but one of Saarinen’s fellow architects described it as part of a “nightmare.”

Today, Saarinen is revered as one of the most important architects of the 20th century. However, when the TWA Flight Center opened in 1962 at what was then Idlewild Airport, not all of the attention it attracted was positive. The press was enthusiastic about his design, heaping acclaim on the structure’s dynamic form and fluid interior. 

But some of Saarinen’s peers were critical of his work. British architect and critic Alan Colquhoun was quoted in Architectural Design as saying the Flight Center was “like the monster forests of a child’s nightmare, where a toadstool may be 20 feet high or like the dematerialized and unearthly forms of an Expressionist film set.”

You can understand why critic Alan Colquhoun would say the interior feels like an Expressionist film set — but why does that have to be a bad thing?

It was designated as a New York City landmark in 1994 and listed on the National Register of Historic Places in 2005. 

Planes are a lot bigger than they used to be, rendering Terminal 5 obsolete.

4. The iconic terminal was ultimately too small to work for larger planes and closed for almost two decades. 

By the mid-’70s, the aging hub became impractical — Saarinen’s design couldn’t accommodate the proliferation of wide-body jets that could carry hundreds of passengers at a time. The terminal was still used for smaller planes but eventually closed, with the last flight departing from there in 2001. 

Duke chillaxes on the chili pepper red seating.

5. Saarinen didn’t just design the TWA Flight Center — he also created a color for it. 

The signature hue, chili pepper red, which Saarinen developed for the Flight Center can be seen everywhere, from the banquettes and furnishings to the hallway carpeting in the hotel buildings. It stands out in stark contrast to the predominant white interior.

Incidentally, the space was originally outfitted by acclaimed Parisian industrial designer Raymond Loewy, the creative mind behind the 1959 TWA twin globes logo. 

The Sunken Lounge as seen from the second floor

6. The Sunken Lounge is the hippest spot to grab a drink at JFK.

The centerpiece of the space is the Sunken Lounge cocktail bar, complete with Tulip chairs and pedestal tables designed by Saarinen for Knoll. 

I ordered an Idlewild old fashioned, while Wally got a Bloody Mary. We were particularly delighted with the retro swizzle stick featuring a dancing Shiva, the Hindu god.

The drinks might be spendy, but the atmosphere makes it worthwhile.

Wally’s a sucker for spicy Bloodys.

There’s something comforting about the click-click-click of the retro departures board.

A split-flap departures board, by Solari di Udine, the Italian manufacturer that made the terminal’s original, displays custom messages instead of flight info. There are over 34,000 tiles on the sign, creating a nostalgia-inducing whir and clatter throughout our visit.

De plane! De plane! One imagines this aircraft was named Connie cuz she’s a Lockheed Constellation.

7. The on-site plane, Connie, is now a cocktail lounge — though she once ran drugs in South America.

While enjoying a drink in the Sunken Lounge, you can see a vintage plane through the floor-to-ceiling windows. Wally and I knew we had to explore it. 

Wally’s off to see if there’s any pot left on Connie from her drug-smuggling days.

There’s no ticket needed for Duke to board this plane!

A 1958 Lockheed Constellation L 1649A — a four-propeller airplane commissioned by Hughes and affectionately known as Connie — sits parked on the tarmac behind the terminal. Its interior has been transformed into a delightful, one-of-a-kind cocktail lounge. 

Grab a drink and some nibblies inside Connie, a plane-turned-cocktail bar.

Check out the cockpit while onboard Connie.

In the interim between being a part of the TWA fleet and being a star of the Flight Center, Connie engaged in some dubious activities, including delivering marijuana for a Colombian drug cartel before being abandoned in Honduras, according to Air & Space magazine.

Saarinen designed the Tulip chairs and pedestal tables found throughout the space.

8. A restoration project returned the Flight Center to its former retro space-age glory.

The impeccable attention to detail of the restoration of the former terminal was overseen by Richard Southwick, partner and director of historic preservation at New York-based architecture firm Beyer Blinder Belle. 

A vintage convertible sits out front of the Flight Center.

One design element that was particularly challenging was the ceramic penny tiles specified in Saarinen’s original design. A total of 20 million custom ½-inch-diameter bisque-colored mosaic tiles were sourced and used over the course of both phases of the project, covering the floors and swooping interior walls. 

The organic yet futuristic forms create a Jetsons sort of feel, retro and space age all at once.

Those things on the wall are called payphones. They’re sort of like mobiles, except they were stationary.

There’s an odd little seating area (with another classic car) off to the left when you enter.

Vintage magazines and toiletries at the newsstand by the bathroom

The upper level features a mini-museum of TWA artifacts, including flight attendant uniforms from the 1940s to the 1990s. Designs from Valentino, Cassini and Balmain are on display, along with vintage flight bags. 

The Paris Café on the second floor

Famous designers like Valentino designed flight attendant uniforms for TWA. They’re on display upstairs.

The Paris Café is located on the second floor of the Flight Center and occupies the footprint of the original Lisbon Lounge. 

The pair of corridors featured in the 2002 Steven Spielberg film Catch Me If You Can, starring Leonardo DiCaprio and Tom Hanks, once led to boarding gates and now offers access to the two wings of the TWA Hotel, Hughes and Saarinen, which partially encircle the terminal.

If you’ve got some extra time before or after a flight at JFK, be sure to stop by the TWA Flight Center for a drink and some photos. Saarinen’s design somehow manages to be retro and futuristic at the same time. –Duke

Follow the signs the Terminal 5, and you’ll be rewarded with the architectural and design wonder that is the TWA Flight Center.

 

TWA Flight Center
John F. Kennedy International Airport
JFK Access Road
1 Idlewild Drive
New York, NY 11430